Raifsnider Family Recipes

Eggs Newport

Approx. preparation time: 50 minutes. Serves 4.

• 8 slices crisply cooked bacon
• 8 hard boiled eggs, sliced
• 1 can cream of mushroom soup (or cream of chicken soup?)
• 1/2 cup mayonnaise
• 1/2 cup milk
• 1 teaspoon chives

1. Slowly mix the milk with the mayonnaise and cream of mushroom soup.
2. Add the chives and mix well.
3. Spray a baking dish with Pam.
4. Place half of the sliced eggs in the bottom of the dish.
5. Cover the eggs with half of the soup mixture and top with half of the broken bacon bits.
6. Repeat the layers with the remaining eggs, soup mixture, and bacon.
7. Bake at 350 degrees for 20 to 30 minutes, or until hot and bubbly.
8. Serve over toast.

If using a pottery dish, place it in a cold oven and let it heat up with the oven. Bake at 350 degrees for about 30 minutes, or until hot and bubbly.

Chicken Tortilla Soup

Add everything to the crockpot, heat, and serve with toppings.

• 2 cans chicken broth
• 2 cans corn, drained
• 2 cans Rotel tomatoes
• 2 cans chicken meat
• 2 cans cream of chicken soup
• 2 packets chili mix

1. Add the chicken broth, drained corn, Rotel tomatoes, chicken meat, cream of chicken soup, and chili mix to a crockpot.
2. Mix everything together well.
3. Heat until hot and ready to serve.

Once ready to serve, top with the following:

• Avocado
• Shredded cheese
• Sour cream